The county Planning Commission’s review of a Glendale cannabis manufacturing project has exposed a lack of testing for dioxins on former mill and lumber storage sites, which could have implications for drinking water.

 

Considering the stakes, one commissioner described the lack of testing as “ridiculous.”

 

The uncertain contamination status of the project site eclipsed concerns about volatile manufacturing and an assumed link between cannabis and crime as the commission reviewed the project at its September 5 meeting

There were concerns about those uses from neighboring residents. But a more entrenched issue soon became apparent.

 

Ryan Plotz, the attorney for the Humboldt Bay Municipal Water District, warned of potential effects on drinking water. “The district is seriously concerned that the project’s construction and operation will result in contaminated soils and groundwater flowing into the nearby Hall Creek, which flows into the Mad River and ultimately into the district’s downstream intake wells,” he said.

 

Plotz said groundwater levels of toxic pentachlorophenol (PCP) have “skyrocketed” since the sites were deemed uncontaminated in 2003.

 

“What’s really important is that no dioxin sampling has been done on the soil of this property at all. And these sites need to be tested for dioxins, not just pentachlorophenol – just as you would test old buildings for lead and asbestos, every lumber mill site in this county needs to be tested for dioxins.” 

 

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With conflicting and uncertain data on the contamination of a northern Humboldt former lumber mill site, there is concern about the safety of the Humboldt Bay Municipal Water District's drinking water. Daniel Mintz reports.

 

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Californians need to know if the fish they catch are safe to eat, so the state keeps spending money on testing fish for mercury. 

 

Cal EPA recently awarded another grant to Humboldt Baykeeper to continue its mercury testing program, this time on some species of fish that were not the focus of previous testing. 

 

Those earlier tests revealed that not all the fish on the North Coast are safe to eat all the time. 

 

Jennifer Kalt is Humboldt Baykeeper's director and our guest.  

 

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While Caltrans' project on the 6-mile stretch of U.S. Highway 101 that connects Eureka and Arcata is aimed at improving safety for motorists, the agency got an earful Aug. 7 from California Coastal Commissioners who felt it is ignoring a potentially far more dangerous threat: sea level rise.

 

"This is ground zero," said Chair Dayna Bochco. "We don't have a lot of time right here. The traffic is a terrible problem. The water is going to be a worse one."

 

The meeting — which saw commissioners ultimately approve a coastal development permit for the long-awaited safety corridor project — featured some dire warnings of the imminent threat of sea level rise to the low-lying areas of coastal Humboldt County, including the stretch of 101, which one commissioner said has been identified as the "most vulnerable" in the state. The discussion of sea level rise at the meeting was so foreboding, in fact, that one of the state's highest ranking planning officials walked away saying California needs to urgently come up with a multi-agency plan — and a lot of funding — to begin charting a course forward.

 

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The California Coastal Commission went against the recommendation of its staff Thursday and gave the Trinidad Rancheria the go-ahead — or a “conditional concurrence” — to build a five-story hotel on its property off Scenic Drive south of the city.

This means that the Coastal Commission, which is tasked by law with protecting the California coastline, will not stand in the way of the Bureau of Indian Affairs granting the Rancheria a lease and a loan guarantee so that the project can start. The “conditional” part of the concurrence means the commission is giving the Rancheria six months to come up with a reliable water source — either through an agreement with the city of Trinidad or by proving its newly drilled well has the capability to provide the 14,000 gallons of of potable water per day that the hotel will require without draining neighboring wells. According to Trinidad Rancheria CEO Jacque Hostler-Carmini, the well can produce 8,040 gallons per day. 

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